Counter meals are available on Friday nights, and are served between 6.30 and 7.30pm. We serve a main course and a dessert. Cost is $15 adults, $9 children, with an extra $5 for dessert.

December 2017

15th December

Main: Roast Lamb

Dessert: Caramel Banana Tart

22nd December

Main: Silver Side

Dessert: Trifle

29th December
Main: Beef Hot Pot

Dessert: Lemon Meringue Pie

January 2018

5th January

Main: Roast Beef

Dessert: Apple Crumble

12th January

Main: Roast Chicken

Dessert: Queen Pudding

19th January

Main: Silverside

Dessert: Black Forest Cheese Cake

26th January

Main: Roast Lamb

Dessert :pavlova

February 2018

February 2nd

Main: Beef Patties

Dessert: Lemon Meringue Pie

9th February

Main: Roast Pork

Dessert: Pavlova

16th February

Mains: Lamb Cutlets

Dessert: Pineapple Fritters

23rd February

Mains : Roast Chicken

Dessert: Golden Syrup Dumplings

March 2018

2nd March

Main: Roast Beef

Dessert: Bread and Butter Pudding

9th March

Main: Roast Lamb

Dessert: Apple Sponge

16th March

Main: Pork Spare Ribs

Dessert: Passion Fruit Tart

23rd March

Main: Fish,Chips and Salad

Dessert: Lemon Cheese Cake

29th March: Please Note this is the Thursday before Good Friday

Main: Silverside

Dessert: Sticky Date Pudding

We recommend you phone 62571249 to make your booking.