Counter meals are available on Friday nights, and are served between 6.30 and 7.30pm. We serve a main course and a dessert. Cost is $15 adults, $9 children, with an extra $5 for dessert

March 2018

2nd March

Main: Roast Beef

Dessert: Bread and Butter Pudding

9th March

Main: Roast Lamb

Dessert: Apple Sponge

16th March

Main: Pork Spare Ribs

Dessert: Passion Fruit Tart

23rd March

Main: Fish,Chips and Salad

Dessert: Lemon Cheese Cake

We recommend you phone 62571249 to make your booking.